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Line Cook

Line Cook – Part-Time | Tin Roost, North Liberty, IA

About Tin Roost:
Tin Roost is a locally owned, independent restaurant in the heart of North Liberty, IA. Known for our cozy atmosphere, diverse menu, scratch kitchen, 36 beers on tap, 80+ whiskeys, 400 seats, 2 private party rooms, and a huge outdoor patio, we pride ourselves on delivering great food and memorable experiences.

The Role:
We’re hiring an experienced Part-Time Line Cook to join our talented kitchen team. You’ll help ensure every guest leaves with a full stomach and a smile.

Schedule: Part-time, 20-30 hours per week. Evening and Weekend availability is a must.

Pay: $15 - $22 per hour based on experience

Full & Part-time Staff Benefits

  • Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you. Any day of the week.
  • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday.
  • Flexible Scheduling
  • Internal Growth Opportunities

Accountabilities

  • Provide exceptional food for guests
  • Contribute to plating and cooking techniques
  • Eager to learn
  • Work efficiently in a fast-paced environment
  • Uphold company mission and core values
  • Represent the brand with pride and professionalism

Job Responsibilities

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line.
  • Other duties as assigned


Qualifications

  • Must be 18 years of age or older
  • 6+ months of line cook experience in a full-service restaurant
  • Must have reliable transportation to and from the venue
  • Prolonged periods of walking or standing.
  • Must be able to lift up to 40lbs
  • Must be able to lift, carry, and place up to 40 pounds at a time

*Tin Roost is an equal employment opportunity employer

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