Tin Roost is looking for Host/Food Runners to join our team in North Liberty, IA!

As a locally owned restaurant known for our scratch kitchen, spacious patio, and welcoming atmosphere, we're committed to providing great food, genuine hospitality, and memorable experiences for every guest. We're looking for positive, dependable team players who enjoy working in a fast-paced environment and creating an outstanding bar experience.

Fully trained Host/Food Runners earn $8.10 per hour plus tips, with tips paid out nightly.

Schedule:

• Part-time opportunities available
• Must have availability for a mix of weekday, evening, and weekend shifts
• Weekend availability is required

Part-Time Benefits:

• Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you. Any day of the week
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday
• Internal Growth Opportunities
• Employee appreciation events and celebrations

Responsibilities:

• Create a welcoming first impression by greeting and assisting guests with enthusiasm and professionalism
• Seat guests efficiently while managing restaurant flow and waitlists
• Provide accurate wait time estimates and communicate updates clearly to guests
• Coordinate seating arrangements to maximize dining room efficiency
• Support smooth transitions between the host stand, dining room, and service teams
• Assist with reservations, phone inquiries, and to-go orders
• Reset and maintain tables and dining areas throughout service
• Monitor restroom cleanliness and overall guest-facing areas
• Deliver food to guests accurately while maintaining presentation standards
• Communicate with kitchen and service teams to ensure timely food delivery
• Assist fellow team members to help maintain efficient restaurant operations
• Support opening, closing, and additional operational duties as assigned

Qualifications:

• Must be 16 years of age or older
• Strong communication and organizational skills
• Comfortable working in a fast paced hospitality environment
• Friendly, positive, and guest focused attitude
• Ability to multitask and manage priorities during busy shifts
• Team oriented mindset with willingness to support restaurant operations

Skills:

• Strong time management and multitasking abilities
• Professional and hospitality driven demeanor
• Ability to stay organized in high volume environments
• Problem solving and guest service skills
• Strong teamwork and communication abilities

*Tin Roost is an Equal Opportunity Employer